Колледж в Австралии: Kingston International College

Kingston International College

Тип предлагаемых программ

Общая информация о колледже

Первостепенная цель колледжа – это помощь тем студентам, которые не могут получить желаемое образование из-за низкого уровня английского языка. Благодаря обучению в Кингстон Колледже студенты получают возможность повысить свой уровень владения английским, что облегчает дальнейшее поступление в университет.

Кроме языковых курсов, колледж предлагает программы профессионально-технического образования в таких областях: бизнес, международные продажи и маркетинг, ранее развитие детей, гостеприимство, теология.

Особенности

Среди плюсов обучения в Кингстон Колледже можно выделить следующие:

• Гибкое обучение
• Учебный подход, ориентированный на нужды студента
• Международное окружение
• Квалифицированные преподаватели
• Связь учебных программ с актуальными требованиями практической работы
• Удобные методы и гибкий график оплаты
• Расположение в центре города

Интересные учебные программы

• Early Childhood Education

За время учебы студенты смогут приобрести навыки и знания в области раннего развития детей, необходимые для работы в детских центрах. Программа обучения включает в себя вопросы, связанные с детским питанием, здоровьем, организацией учебного и развлекательного процессов, развитием культурной компетентности и т. д.

Расходы на проживание в AUD: 

Language courses:

• General English
• IELTS Preparation
• FCE Preparation

Vocational Courses (VET):

• Business, International Trade and Marketing
• Early Childhood Education
• Theology 
• Hospitality

Описание курсов в зависимости от программы

Certificate IV in Marketing

• Identify risk and apply risk management process
• Promote products and services
• Profile the market
• Analyse consumer behaviour for specific markets
• Conduct market research
• Analyse and present research information
• Build client relationships and business networks
• Develop and apply knowledge of public relations
• Develop public relations campaign
• Make a presentation

Diploma of Marketing

• Plan direct marketing activities
• Establish and adjust marketing mix
• Identify and evaluate marketing opportunities
• Implement and monitor marketing activities
• Conduct a marketing audit
• Interpret market trends and development
• Manage budgets and financial plans
• Plan market research

Certificate IV in International Trade

• Implement Customer Service Standards
• Make a Presentation
• Promote Team Effectiveness
• Undertake Marketing Activities
• Establish Networks
• Research International Business Opportunities
• Research International Markets
• Plan for International Trade
• Market Goods & Services Internationally
• Coordinate Implementation of Customer Service Strategies

Diploma of International Business

• Promote products and services to international markets
• Manage quality customer service
• Profile international markets
• Analyse consumer behaviour for specific international markets
• Manage People Performance
• Manage operational plan
• Analyse data from international markets
• Forecast international market and business needs

Certificate III in Early Child-hood Education and Care

• Work within a relevant legal and ethical framework
• Develop cultural competence
• Ensure the health and safety of children
• Provide care for children
• Promote and provide healthy food and drinks
• Provide care for babies and toddlers
• Develop positive and respectful relationships with children
• Use an approved learning framework to guide practice
• Support the holistic development of children in early childhood
• Provide experiences to support children’s play and learning
• Use information about children to inform practice
• Identify and respond to children and young people at risk
• Provide an emergency first aid response in an education and care setting
• Participate in work health and safety
• Work effectively with Aboriginal and/or Torres Strait Islander people
• Work collaboratively to maintain an environment safe for children and young people
• Participate effectively in the work environment
• Support behaviour of children and young people

Diploma of Early Childhood Education and Care 

• Work within a relevant legal and ethical framework
• Develop cultural competence
• Ensure the health and safety of children
• Provide care for children
• Promote and provide healthy food and drinks
• Provide care for babies and toddlers
• Develop positive and respectful relationships with children
• Use an approved learning framework to guide practice
• Establish and maintain a safe and healthy environment for children
• Foster the holistic development and wellbeing of the child in early childhood
• Nurture creativity in children
• Facilitate compliance in an education and care service
• Establish and implement plans for developing cooperative behaviour
• Implement strategies for the inclusion of all children
• Promote children’s agency
• Analyze information to inform learning
• Design and implement the curriculum to foster children’s learning and development
• Embed sustainable practices in service operations
• Work in partnership with families to provide appropriate education and care for children
• Identify and respond to children and young people at risk
• Provide an emergency first aid response in an education and care setting
• Work effectively with Aboriginal and/or Torres Strait Islander people
• Maintain work health and safety
• Meet information needs of the community
• Reflect on and improve own professional practice
• Undertake research activities
• Work autonomously
• Provide mentoring support to colleagues

Certificate III in Hospitality Commercial Cookery 

• Participate in environmentally sustainable work practices
• Communicate in the workplace
• Work effectively with others
• Provide first aid
• Plan and modify meals and menus according to nutrition care plans
• Use food preparation equipment
• Produce dishes using basic methods of cookery
• Produce appetizers and salads
• Produce stocks, sauces and soups
• Produce vegetable, fruit, egg and farinaceous dishes
• Produce poultry dishes
• Produce seafood dishes
• Produce meat dishes
• Prepare food to meet special dietary requirements
• Produce cakes, pastries and breads
• Work effectively as a cook
• Clean kitchen premise and equipment
• Plan and cost basic menus
• Produce desserts
• Use hygienic practices for food safety
• Participate in safe food handling practices
• Coach others in job skills
• Maintain the quality of perishable items
• Participate in safe work practices­­
• Identify hazards, assess and control safety risks

Certificate IV in Hospitality Commercial Cookery 

• Manage diversity in the workplace
• Design and produce business documents
• Implement and monitor environmentally sustainable work practices
• Provide first aid
• Use food preparation equipment
• Produce dishes using basic methods of cookery
• Produce appetisers and salads
• Produce stocks, sauces and soups
• Produce vegetable, fruit, egg and farinaceous dishes
• Produce poultry dishes
• Produce seafood dishes
• Produce meat dishes
• Prepare food to meet special dietary requirements
• Produce cakes, pastries and breads
• Work effectively as a cook
• Provide advice on food
• Plan and cost basic menus
• Develop menus for special dietary requirements
• Coordinate cooking operations
• Produce desserts
• Manage conflict
• Manage finances within a budget
• Use hygienic practices for food safety
• Participate in safe food handling practices
• Coach others in job skills
• Lead and manage people
• Receive and store stock
• Maintain the quality of perishable items
• Purchase goods
• Control stock
• Monitor work operations
• Implement and monitor work health and safety practices
• Plan catering for events or functions

Diploma of Hospitality 

• Manage diversity in the workplace
• Provide advice on food
• Manage operational plan
• Provide first aid
• Use hygienic practices for hospitality service
• Source and use information on the hospitality industry
• Develop menus for special dietary requirements
• Coordinate cooking operations
• Plan catering for events and functions
• Provide advice on food
• Enhance the customer service experience
• Manage quality customer service
• Manage conflict
• Manage finances within a budget
• Prepare and monitor budget
• Use hygienic practices for food safety
• Interpret financial information
• Participate in safe food handling practices
• Research and comply with regulatory requirements
• Roster staff
• Lead and manage people
• Control stock
• Monitor work operations
• Establish and conduct business relationships
• Plan and implement sales activities
• Coordinate marketing sales activities
• Identify hazards, assess and control safety risks
• Implement and monitor work health and safety practices

Certificate IV in Christian Ministry and Theology

• Discusses the nature of the Bible and present day Christian life and practice
• Interprets theological data
• Investigates information within a theological theme or issue
• Gains new personal revelation
• Explores ideas about God in relation to the way we live as Christians
• Communicates theological information in a clear, easy to understand form
• Develop and implement community program
• Support community leadership
• Use targeted communication skills to build relationships

Diploma of Christian Ministry and Theology

• Analyses and interprets theological beliefs in the light of current thinking
• Analyses and interprets theological data
• Researches and analyses information within a theological thesis or issue
• Identifies new theological information
• Relates theological ideas to the Christian way of life.
• Communicates theological in a clear form
• Undertake administrative work
• Develop, implement and promote effective workplace communication
• Provide leadership in community service delivery
• Provide coaching and motivation

Стоимость обучения для иностранных студентов в AUD:

Необходимые документы:

• подтверждение об уплате административного взноса в размере $ 250;
• заполненная заявка;
• аттестат об окончании средней школы, переведенный на английский язык и нотариально заверенный;
• сертификаты, подтверждающие владение английским языком;
• копия паспорта